Beef Cuts Chart Butcher Guide Steakhouse Tomahawk Ribeye Poster
A butcher-style diagram mapping premium beef cuts, from tomahawk to filet, around a chalk-drawn cow silhouette.
Description
This handsome culinary chart labels every major cut: tomahawk, flat iron, beef brisket, skirt steak, ribeye, T-bone, porterhouse, sirloin, filet, rump steak and flank steak. A white cow outline with dashed primal-section lines ties each cut to its photo. A practical and decorative piece for kitchens, steak houses and grilling fans.













